a kitchen counter classic. No need to heat up the conventional oven, this model (model TO1303SB) allows you to get cooking in a hurry. The large window and cooking timer, with stay-on function, allow you to cook exactly to your specifications. And, the efficient size still allows for up to four slices of bread or a 9" pizza.
You buy SO-2007: Convection Oven with Wok Base (Nano-Carbon Fiber & FIR) with Coupon : RUU30 will be discounted 30% price a countertop classic. No need to heat up the conventional oven, this trusty machine has four functions that will have you cooking in a hurry—bake, broil, toast, and keep warm settings take care of all your baking tasks. The large window and cooking timer with stay-on functionality allow you to cook exactly to your specifications. Plus, the efficient design fits up to four slices of bread or a 9 inch pizza.
Why Use SO-2007: Convection Oven with Wok Base (Nano-Carbon Fiber & FIR) ?
- 22-Qt Roaster Oven roasts up to a 26-lb Turkey; Stainless Steel Finish
- Self-Basting Lid Saves Time, Heat & Energy
- No need to manually baste, prevents heat from escaping and speeds cooking time
- Includes removable enamel-on-steel roasting pan for fast, even heat distribution and easy clean-up; plus steel roasting rack
- Bakes anything your regular oven would, from muffins to yeast rolls to an entire sheet cake
• The SO-2007: Convection Oven with Wok Base (Nano-Carbon Fiber & FIR) is a
- Product note: the logo design of this item may vary depending on when the product was manufactured
- Exclusive Even Toast Technology, Bake pan and broil rack included
- Fits a 9" pizza
- 30 Minute timer with stay-on function; Removable crumb tray
- Product internal dimensions: 10.75”x9”x7” approx.
- Dimensions : Width: 15.5 inches, Length: 9.8 inches, Height: 8.8 inches
Oster Roaster Ovens make entertaining easy! Simple to use with fool-proof results, you can serve holiday and special occasion roasts that are moist, tender and delicious. Plus you can save time, energy and double your regular oven space for more efficient holiday meal prep.the SO-2007: Convection Oven with Wok Base (Nano-Carbon Fiber & FIR) Preparing gravy from pan drippings is a key element to rich-tasting gravy. You can easily simmer a delicious gravy right in the roaster oven pan without hassle. There's no mess and you keep stovetop burners free for other cooking.Toss that hand baster away. Your turkey will cook perfectly tender and moist with the Oster Self-Basting feature. A specially-designed lid does the basting for you by continually re-circulating moisture, eliminating tedious, time-consuming hand-basting.SO-2007: Convection Oven with Wok Base (Nano-Carbon Fiber & FIR) is best for youNano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832?F in one second, while traditional heating elements average 1,292?F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um.SPT SO-2007 is one of the first convection ovens to incorporate Nano-Carbon Fiber and FIR heating element. Due to its deep heat penetration and instant heating, food does not need to be defrosted prior to cooking. Built with two fans for quick and even heat distribution, the SO-2007 will save you up to 30% in cooking time and energy costs. Features a wok base for versatile cooking - wok can be used on stovetop. When different cooking methods are required, no transferring of contents.Features and Functions* Capable of reaching 392?F in 10 minutes* Deep heat penetration & instant heating - NO DEFROSTING NECESSARY* Reduces cooking time by up to 30%* 30% energy efficiency* Emits 3um to 20um FIR wavelength to retain moisture (up to 15% more)* Wok base: cook directly with wok, then bake (or vice versa)* Wok constructed from highly durable Teflon coating* Cooks and browns food evenly and quickly, retaining nutrients* Sears meat quickly on the outside, sealing juices inside* Instant response to manual temperature changes* 2000 RPM motor* Two fans for quick and even heat distribution* No soot or unsavory smoke produced * Manual control with safety handle switch* Temperature range: Thaw / 300 ~ 480?F* Cook timer: up to 60 minutes* Includes 2 racks, tong and wok stand* UL approved
You buy SO-2007: Convection Oven with Wok Base (Nano-Carbon Fiber & FIR)with Coupon : RUU30 will be discounted 30% price
You buy with Coupon : ROO30 will be discounted best price