a kitchen counter classic. No need to heat up the conventional oven, this model (model TO1303SB) allows you to get cooking in a hurry. The large window and cooking timer, with stay-on function, allow you to cook exactly to your specifications. And, the efficient size still allows for up to four slices of bread or a 9" pizza.
You buy Imperial Commercial Convection Oven Single Deck Standard Depth Natural Gas Model Icv-1 with Coupon : RUU30 will be discounted 30% price a countertop classic. No need to heat up the conventional oven, this trusty machine has four functions that will have you cooking in a hurry—bake, broil, toast, and keep warm settings take care of all your baking tasks. The large window and cooking timer with stay-on functionality allow you to cook exactly to your specifications. Plus, the efficient design fits up to four slices of bread or a 9 inch pizza.
Why Use Imperial Commercial Convection Oven Single Deck Standard Depth Natural Gas Model Icv-1 ?
- 22-Qt Roaster Oven roasts up to a 26-lb Turkey; Stainless Steel Finish
- Self-Basting Lid Saves Time, Heat & Energy
- No need to manually baste, prevents heat from escaping and speeds cooking time
- Includes removable enamel-on-steel roasting pan for fast, even heat distribution and easy clean-up; plus steel roasting rack
- Bakes anything your regular oven would, from muffins to yeast rolls to an entire sheet cake
• The Imperial Commercial Convection Oven Single Deck Standard Depth Natural Gas Model Icv-1 is a
- Product note: the logo design of this item may vary depending on when the product was manufactured
- Exclusive Even Toast Technology, Bake pan and broil rack included
- Fits a 9" pizza
- 30 Minute timer with stay-on function; Removable crumb tray
- Product internal dimensions: 10.75”x9”x7” approx.
- Dimensions : Width: 15.5 inches, Length: 9.8 inches, Height: 8.8 inches
Oster Roaster Ovens make entertaining easy! Simple to use with fool-proof results, you can serve holiday and special occasion roasts that are moist, tender and delicious. Plus you can save time, energy and double your regular oven space for more efficient holiday meal prep.the Imperial Commercial Convection Oven Single Deck Standard Depth Natural Gas Model Icv-1 Preparing gravy from pan drippings is a key element to rich-tasting gravy. You can easily simmer a delicious gravy right in the roaster oven pan without hassle. There's no mess and you keep stovetop burners free for other cooking.Toss that hand baster away. Your turkey will cook perfectly tender and moist with the Oster Self-Basting feature. A specially-designed lid does the basting for you by continually re-circulating moisture, eliminating tedious, time-consuming hand-basting.Imperial Commercial Convection Oven Single Deck Standard Depth Natural Gas Model Icv-1 is best for youSince it's Inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial Utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This Provides enhanced efficiencies, lower production costs and consistent top quality equipment. A Convection Oven is a gas or electric oven equipped with a fan that provides continuous circulation of hot air around the food, thereby cooking it not only more evenly, but also up to 25 percent faster. For most foods, the oven temperature can be reduced 25 deg F as well. Because convection ovens heat up so fast, there's usually no need for preheating. Convection ovens, unlike microwave ovens, do not require special cookware or major adjustments in cooking time or technique. There are also microwave-convection oven combinations, which combine the even cooking of convection with the speed of microwaving. Features ,Stainless steel exterior: doors, front, sides, legs and top. ,70,000 BTU/hr. (21 KW) oven for Standard depth ICVG series. 80,000 BTU/hr. (23 KW) Bakery depth ICVD series provides high production cooking and fast recovery. ,Rugged 1/2 h.p. - two speed motor for high volume or delicate baking. ,Manual controls and programmable control option available on all models. ,Large window and two interior lights for easy viewing of products being cooked. ,Single handle simultaneously opens both doors. ,Heavy duty 60/40 stainless ste
You buy Imperial Commercial Convection Oven Single Deck Standard Depth Natural Gas Model Icv-1with Coupon : RUU30 will be discounted 30% price
You buy with Coupon : ROO30 will be discounted best price
